Polenta Crusted Roasted Potatoes with Herbs and Garlic
"Toss Yukon gold potatoes with pre-made polenta for a trend-worthy new side dish. Add just a bit of garlic, sea salt and fresh herbs to finish off the dish...."
INGREDIENTS
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1 lb (about 3 large) Yukon gold potatoes, peeled
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1 tablespoon dry polenta
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1 teaspoon coarse sea salt
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1/2 teaspoon pepper
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1/4 cup olive oil
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2 tablespoons finely chopped fresh herbs
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2 tablespoons finely chopped garlic
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