Polenta Casserole with Kale and Bolognese Sauce

Name: Polenta Casserole with Kale and Bolognese Sauce
Prep time: 5 min
Yield: (6 servings)
Ingredients: 1 teaspoon olive oil; 1/2 onion, diced; 1 lb ground beef; 1 clove garlic, minced; salt and freshly ground pepper; 1/2 cup red wine; 1 700ml can of tomatoes; 1 head kale; 4 cups cooked polenta (or one tube instant, warmed and water added until soft); 1/2 cup grated gruyere; 1 teaspoon butter

Polenta Casserole with Kale and Bolognese Sauce was pinched from <a href="http://www.dailyunadventuresincooking.com/recipe/polenta-casserole-with-kale-and-bolognese-sauce/" target="_blank">www.dailyunadventuresincooking.com.</a>

INGREDIENTS

•

1 teaspoon olive oil

•

1/2 onion, diced

•

1 lb ground beef

•

1 clove garlic, minced

•

salt and freshly ground pepper

•

1/2 cup red wine

•

1 700ml can of tomatoes

•

1 head kale

•

4 cups cooked polenta (or one tube instant, warmed and water added until soft)

•

1/2 cup grated gruyere

•

1 teaspoon butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes