Polenta Casserole
INGREDIENTS
•
Serves 4
•
Ingredients
•
•3 cups chicken stock
•
•1 1/2 cups water
•
•1 1/2 cups medium/coarse cornmeal (slow-cooking polenta)
•
•1 1/2 cups cherry tomatoes, halved
•
•1 cup Parmesan cheese, grated
•
•1 cup Mozzarella cheese, shredded
•
•1/2 cup sharp Cheddar cheese, grated
•
•3 tablespoons butter, plus extra for baking dish
•
•1 tablespoon basil, roughly chopped
•
•1/4 teaspoon nutmeg
•
•kosher salt and freshly ground pepper, to taste
Comments & Reviews
Just A Pinch Sweepstakes