Polenta Cacio e Pepe

Name: Polenta Cacio e Pepe
Yield: 4 servings
Ingredients: 1 cup polenta (not quick-cooking); 1 teaspoon kosher salt, plus more; Freshly ground black pepper; 3 tablespoons unsalted butter; 4 ounces Pecorino and/or Parmesan, finely grated, plus more; A pressure cooker

Polenta Cacio e Pepe was pinched from <a href="https://www.epicurious.com/recipes/food/views/polenta-cacio-e-pepe" target="_blank" rel="noopener">www.epicurious.com.</a>

"No pressure cooker? Cook it the old-fashioned way...."

INGREDIENTS

•

1 cup polenta (not quick-cooking)

•

1 teaspoon kosher salt, plus more

•

Freshly ground black pepper

•

3 tablespoons unsalted butter

•

4 ounces Pecorino and/or Parmesan, finely grated, plus more

•

A pressure cooker

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