"A cheesy breakfast bake with polenta, eggs and sautéed vegetables. Garnish with green onion to complement...."
INGREDIENTS
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2 tsp Virgin Olive Oil
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1 Tomato
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1/2 cup Mushroom
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1 Squash
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1 Tbsp Thyme
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4 cloves Garlic
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4 1/2 cups Milk
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1 1/2 cups Quick-cooking Polenta
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1/4 tsp Kosher Salt
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1 cup Cheddar Cheese
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1/3 cup Parmesan Cheese
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4 Cage-free Eggs