Polenta Bites with Caramelized Mushrooms

Name: Polenta Bites with Caramelized Mushrooms
Prep time: 10 min
Cook time: 35 min
Yield: about 50 spoonfuls
Ingredients: 3 cups heavy cream; 2 cups chicken stock; 1 teaspoon finely ground sea salt, preferably gray salt; 1/2 teaspoon freshly ground nutmeg; 1 cup polenta; 1 cup freshly grated Parmesan, plus more for garnish; 3 tablespoons extra-virgin olive oil; 1/2 pound button or cremini mushrooms, cut into quarters; Finely ground salt; Freshly ground black pepper; 2 tablespoons unsalted butter; 1 tablespoon minced garlic; 1 teaspoon finely chopped fresh thyme leaves; 2 tablespoons fresh lemon juice; 3/4 cup dry white wine; 2 tablespoons finely chopped Italian parsley leaves

Polenta Bites with Caramelized Mushrooms was pinched from <a href="http://www.foodnetwork.com/recipes/michael-chiarello/polenta-bites-with-caramelized-mushrooms-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 cups heavy cream

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2 cups chicken stock

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1 teaspoon finely ground sea salt, preferably gray salt

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1/2 teaspoon freshly ground nutmeg

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1 cup polenta

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1 cup freshly grated Parmesan, plus more for garnish

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3 tablespoons extra-virgin olive oil

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1/2 pound button or cremini mushrooms, cut into quarters

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Finely ground salt

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Freshly ground black pepper

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2 tablespoons unsalted butter

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1 tablespoon minced garlic

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1 teaspoon finely chopped fresh thyme leaves

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2 tablespoons fresh lemon juice

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3/4 cup dry white wine

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2 tablespoons finely chopped Italian parsley leaves

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