Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts Recipe | Epicurious.com

Name: Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts Recipe | Epicurious.com
Yield: Makes 24
Ingredients: 3 cups low-salt chicken broth; 1 cup yellow cornmeal; 1 cup grated Parmesan cheese; 2 ounces soft blue cheese (such as Saga blue), cut into 24 cubes; 3 tablespoons thinly sliced green onion; 2 tablespoons pine nuts, toasted; 12 grape tomatoes, quartered lengthwise; 2 tablespoons thinly sliced fresh basil

Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Polenta-Bites-with-Blue-Cheese-Tomatoes-and-Pine-Nuts-108937" target="_blank">www.epicurious.com.</a>

"Little polenta "tarts" are filled with tomatoes, pine nuts, and blue cheese, then popped into the oven until the cheese melts...."

INGREDIENTS

•

3 cups low-salt chicken broth

•

1 cup yellow cornmeal

•

1 cup grated Parmesan cheese

•

2 ounces soft blue cheese (such as Saga blue), cut into 24 cubes

•

3 tablespoons thinly sliced green onion

•

2 tablespoons pine nuts, toasted

•

12 grape tomatoes, quartered lengthwise

•

2 tablespoons thinly sliced fresh basil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes