Polenta Biscuits

Name: Polenta Biscuits
Ingredients: 2 cups all-purpose flour; ½ cup fine or medium-ground cornmeal; 2 teaspoons baking powder; 2 teaspoons sugar; 1 teaspoon salt; ⅛ teaspoon baking soda; ⅔ cup buttermilk; 10 tablespoons unsalted butter, melted

Polenta Biscuits was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/1829/American_brunch_with_an_Italian_accent.htm" target="_blank">www.tastingtable.com.</a>

"Nate Appleman's recipe for biscuits with gravy from New York's Pulino's restaurant..."

INGREDIENTS

•

2 cups all-purpose flour

•

½ cup fine or medium-ground cornmeal

•

2 teaspoons baking powder

•

2 teaspoons sugar

•

1 teaspoon salt

•

⅛ teaspoon baking soda

•

⅔ cup buttermilk

•

10 tablespoons unsalted butter, melted

Go To Recipe

review

►