Polenta, apple and ricotta fritters

Name: Polenta, apple and ricotta fritters
Prep time: 15 min
Cook time: 15 min
Ingredients: 120 gm coarse polenta; 120 gm plain flour; 55 gm (1/4 cup) caster sugar; 1 tsp baking powder; 150 ml pouring cream; 1 egg; Scraped seeds of 1/2 vanilla bean or 1/2 tsp vanilla bean paste; 110 gm firm ricotta; 2 Granny Smith apples, unpeeled, coarsely grated; Vegetable oil, for deep-frying; 150 gm Citrus sugar; Finely grated rind of 1/2 orange and 1/2 lemon

Polenta, apple and ricotta fritters was pinched from <a href="http://www.gourmettraveller.com.au/recipes/recipe-search/feature-recipe/2016/7/polenta-apple-and-ricotta-fritters/" target="_blank">www.gourmettraveller.com.au.</a>

"Bite-sized morsels of polenta batter studded with ricotta and tangy apple - what's not to love? A dusting of citrus-scented sugar makes these beauties taste even better, but you could simply dust with icing sugar instead if you prefer..."

INGREDIENTS

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120 gm coarse polenta

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120 gm plain flour

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55 gm (1/4 cup) caster sugar

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1 tsp baking powder

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150 ml pouring cream

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1 egg

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Scraped seeds of 1/2 vanilla bean or 1/2 tsp vanilla bean paste

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110 gm firm ricotta

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2 Granny Smith apples, unpeeled, coarsely grated

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Vegetable oil, for deep-frying

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150 gm Citrus sugar

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Finely grated rind of 1/2 orange and 1/2 lemon

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