Polenta

Name: Polenta
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup whole milk1 1/2 cups polenta or coarse cornmealSalt and freshly ground black pepper4 tablespoons (1/2 stick) unsalted butter, at room temperature1 cup freshly grated Parmigiano-Reggiano

Polenta was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-vitale/polenta.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 cup whole milk1 1/2 cups polenta or coarse cornmealSalt and freshly ground black pepper4 tablespoons (1/2 stick) unsalted butter, at room temperature1 cup freshly grated Parmigiano-Reggiano

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