Pok Pok Wings Recipe
"These tiny wings pack a punch of salty, sweet, umami and spicy all into one little bite. The secret is the fish sauce. You can get fish sauce in Asian grocery stores. While you’re there, be sure to pick up a jar of Naam Phrik Phao (roasted chile paste) or some dried Thai Chilis to make your own Naam Phrik Phao (a recipe is also included below) as well as some rice flour. Asian rice flour tends to be ground finer than the ones you can get at the regular grocery store. If you can’t get finely ground rice flour, just use cornstarch in its place. Finally, keep in mind that you need to marinate these chicken wings overnight so take that into account if you plan on serving them...."
INGREDIENTS
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8 medium cloves of garlic
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2 1/2 teaspoon sea salt
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1/4 cup warm water
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1/2 cup fish sauce
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1/2 cup granulate white sugar
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2 lbs chicken wings
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3/4 cup super finely ground rice flour
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1 teaspoon baking powder
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1/2 cup all-purpose flour
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1/2 cup cold water
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1/2 cup vodka
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2 teaspoons Naam Phrik Phao
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Oil for frying
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