Pok Pok-Style Hot Wings with Peanuts and Cilantro

Name: Pok Pok-Style Hot Wings with Peanuts and Cilantro
Ingredients: 2 pounds chicken wings, tips removed, drumettes and flats separated, patted dry; 2 teaspoons vegetable oil; 1/2 teaspoon kosher salt; 1/4 cup sugar; 1/2 medium garlic clove, finely grated; 1/4 cup fish sauce; 1–2 jalapeño or serrano chiles, stemmed, seeded, finely chopped; 1/2 cup finely chopped roasted peanuts; 3 tablespoons chopped fresh cilantro

Pok Pok-Style Hot Wings with Peanuts and Cilantro was pinched from <a href="http://www.epicurious.com/recipes/food/views/pok-pok-style-hot-wings-with-peanuts-and-cilantro-56389618" target="_blank">www.epicurious.com.</a>

"Want crispy and delicious wings fast? Avoid the mess of frying oil and go for a quick oven-roast. Inspired by the version served by chef Andy Ricker at his Brooklyn and Portland Pok Pok restaurants, these wings get doused in a sweet and savory glaze and rolled in a spicy, crunchy topping. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Want crispy and delicious wings fast? Avoid the mess of frying oil and go for a quick oven-roast. Inspired by the version served by chef Andy Ricker at his Brooklyn and Portland Pok Pok restaurants,..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Want crispy and delicious wings fast? Avoid the mess of frying oil and go for a quick oven-roast. Inspired by the version served by chef Andy Ricker at his Brooklyn and Portland Pok Pok restaurants,..."); }); } */..."

INGREDIENTS

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2 pounds chicken wings, tips removed, drumettes and flats separated, patted dry

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2 teaspoons vegetable oil

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1/2 teaspoon kosher salt

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1/4 cup sugar

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1/2 medium garlic clove, finely grated

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