PointsPlus Butternut Squash, Sage, and Mushroom Casserole Recipe

Name: PointsPlus Butternut Squash, Sage, and Mushroom Casserole Recipe
Yield: 6
Ingredients: 2 medium-sized (about 1 ½ pounds each) butternut squash; Cooking spray; 1 teaspoon olive oil; 4 large cloves garlic, chopped; 1 pound white button mushrooms, sliced thinly; 1/2 pound shiitake mushrooms, stemmed and sliced thinly; 1/4 teaspoon salt, plus more to taste; 11 ounces fat-free evaporated milk; 3 medium-sized shallots, sliced; 1 tablespoon sage, chopped; 1/8 teaspoon black pepper, or to taste; 8 ounces whole-wheat lasagna noodles

PointsPlus Butternut Squash, Sage, and Mushroom Casserole Recipe was pinched from <a href="http://www.thedailymeal.com/pointsplus-butternut-squash-sage-and-mushroom-casserole-recipe" target="_blank">www.thedailymeal.com.</a>

"Try this butternut squash lasagna for dinner tonight. Sage and sautéed mushroom casserole make the perfect pairing in this sweet and savory dish...."

INGREDIENTS

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2 medium-sized (about 1 ½ pounds each) butternut squash

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Cooking spray

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1 teaspoon olive oil

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4 large cloves garlic, chopped

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1 pound white button mushrooms, sliced thinly

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1/2 pound shiitake mushrooms, stemmed and sliced thinly

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1/4 teaspoon salt, plus more to taste

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11 ounces fat-free evaporated milk

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3 medium-sized shallots, sliced

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1 tablespoon sage, chopped

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1/8 teaspoon black pepper, or to taste

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8 ounces whole-wheat lasagna noodles

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