Pogaca (Feta Dumplings)

Name: Pogaca (Feta Dumplings)
Prep time: 40 min
Cook time: 20 min
Yield: 20
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 cup canola oil; 1/4 cup butter, melted; 1 cup plain yogurt; 3 beaten eggs; 1 tablespoon sour cream; 1 tablespoon white sugar; 1 1/2 teaspoons salt; 1 cup crumbled feta cheese; 1 cup finely chopped fresh parsley; 1 tablespoon olive oil; 2 teaspoons paprika; 2 egg yolks; 2 tablespoons sesame seeds

Pogaca (Feta Dumplings) was pinched from <a href="http://allrecipes.com/Recipe/Pogaca-Feta-Dumplings/Detail.aspx" target="_blank">allrecipes.com.</a>

""Those are great for breakfast and the afternoon tea!"..."

INGREDIENTS

•

3 1/2 cups all-purpose flour

•

2 teaspoons baking powder

•

1/2 cup canola oil

•

1/4 cup butter, melted

•

1 cup plain yogurt

•

3 beaten eggs

•

1 tablespoon sour cream

•

1 tablespoon white sugar

•

1 1/2 teaspoons salt

•

1 cup crumbled feta cheese

•

1 cup finely chopped fresh parsley

•

1 tablespoon olive oil

•

2 teaspoons paprika

•

2 egg yolks

•

2 tablespoons sesame seeds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes