Pörkölt (Hungarian Stew) | - Tastes Better From Scratch
"Don't let the fancy name fool you, Pörkölt is an easy and flavorful Hungarian beef stew (often refered to as goulash in the United States)...."
INGREDIENTS
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2 pounds chuck roast (, cut into bite size pieces)
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2 Tablespoons oil
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Fresh cracked Salt and pepper
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2 onions (, diced)
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8 oz tomato sauce
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2 teaspoons beef bouillon paste (, or 2 beef bouillon cubes)
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1/2 cup water
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3 Tablespoons Hungarian Sweet Paprika
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1 tsp vinegar
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¼ cup of sour cream
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1 pkg egg noodles
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