Pocket Pies
INGREDIENTS
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9 1/2 ounces all-purpose flour, approximately 2 cups
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2 teaspoons baking powder
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3/4 teaspoon kosher salt
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2 1/2 ounces shortening, approximately 6 tablespoons
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3/4 cup milk
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1 egg mixed with 1 to 2 teaspoons water
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Vegetable, canola oil or butter, for frying
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Curried Mango Filling, recipe follows
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Chocolate Filling, recipe follows
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4 mangos, peeled and diced, approximately 2 cups or 12 ounces
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1/2 cup brown sugar
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1/2 cup cider vinegar
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2 teaspoons curry powder
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1/4 cup freshly squeezed lime juice
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2 1/2 cups sugar
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1/4 cup plus 1 tablespoon cocoa powder
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Pinch kosher salt
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10 ounces unsalted butter, room temperature
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