INGREDIENTS
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4 large poblano chiles
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2 medium tomatoes, chopped
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1/2 medium white onion, chopped
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1 large clove garlic, chopped
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1 tsp. dried oregano, crumbled
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1 tsp. ground cumin
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Generous pinch ground cinnamon
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Kosher salt
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1 Tbs. olive oil
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2 cups shredded cooked chicken, preferably dark meat
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1-1/2 cups cooked brown or white rice
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2 cups grated sharp or extra-sharp white Cheddar (about 7 oz.)
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1/4 cup chopped fresh cilantro (including some tender stems)
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1 Tbs. lime juice
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