Poblanos Florentine Casserole
"Serve your family a casserole with a kick--they'll never miss the meat in this hearty dish...."
INGREDIENTS
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5 fresh poblano chiles (4 1/2x3 inch)
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1 1/2 cups shredded Chihuahua or Monterey Jack cheese (6 oz)
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1 cup shredded Mexican cheese blend (4 oz)
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1/3 cup ricotta cheese
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2 cloves garlic, finely chopped
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1/2 teaspoon ground cumin
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1 box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
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1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® Butter Tastin'® refrigerated biscuits (10 biscuits)
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1 can (10 oz) Old El Paso™ mild enchilada sauce
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2 plum (Roma) tomatoes, chopped, if desired
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1/2 cup fresh guacamole, if desired
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1/2 cup sour cream, if desired
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