Poblano Sour Cream Enchiladas

Name: Poblano Sour Cream Enchiladas
Ingredients: 3 tablespoons unsalted butter, divided; 3 cloves garlic, peeled and smashed; 2 poblano peppers, seeded and chopped; 1/4 cup all-purpose flour; 1 1/2 cups chicken broth; 1 cup sour cream; 1/2 cup cilantro, chopped; 1 teaspoon Kosher salt; 4 cups cooked chicken, shredded; 12 corn tortillas, warmed; 2 1/2 cups Monterey Jack cheese, grated and divided

"Utterly creamy with a mild heat...."

INGREDIENTS

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3 tablespoons unsalted butter, divided

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3 cloves garlic, peeled and smashed

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2 poblano peppers, seeded and chopped

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1/4 cup all-purpose flour

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1 1/2 cups chicken broth

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1 cup sour cream

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1/2 cup cilantro, chopped

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1 teaspoon Kosher salt

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4 cups cooked chicken, shredded

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12 corn tortillas, warmed

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2 1/2 cups Monterey Jack cheese, grated and divided

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