"This soup is made with poblano chile peppers, carrots, garlic, onion, bell pepper, and cream. This is a flavorful and spicy soup, great for lunch with a sandwich...."
INGREDIENTS
•
6 tablespoons butter
•
1/2 cup all-purpose flour
•
2 cups whipping cream
•
3 cups whole milk
•
1/2 teaspoon chicken bouillon granules
•
1 tablespoon extra-virgin olive oil
•
3/4 cup Finely diced purple onion
•
1 1/2 teaspoons minced garlic
•
2/3 cup finely diced carrots
•
3/4 cup finely chopped poblano peppers
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/4 teaspoon ground red pepper, cayenne
•
Pinch ground white pepper
•
3/4 cup finely chopped red bell pepper
•
1 cup shredded Monterey Jack cheese or Mexican blend of cheeses