Poblano & Skirt Steak Fajitas
"This variation on fajitas pairs fresh poblanos with steak and scallions. Skirt steak has fabulous flavor but tends to be chewy, so slice it thinly across the grain...."
INGREDIENTS
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2 ripe avocados , pitted see savings
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1/2 cup chopped fresh cilantro see savings
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3 tablespoons lime juice , divided, plus lime wedges for garnish see savings
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1 1/2 teaspoons kosher salt , divided see savings
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1/2 teaspoon freshly ground pepper , divided see savings
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2 bunches scallions , trimmed see savings
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3 poblano peppers , (see Note) see savings
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3 teaspoons extra-virgin olive oil , divided see savings
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1 teaspoon ground ancho chile , (see Note) see savings
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1/2 teaspoon ground cumin see savings
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1-1 1/4 pounds skirt steak , trimmed see savings
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Hot sauce , for serving see savings
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12 6-inch corn tortillas , warmed (see Tip) see savings
Comments & Reviews
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