Poblano Rajas and Chorizo Queso Fundido

Name: Poblano Rajas and Chorizo Queso Fundido
Ingredients: 1 tablespoon vegetable oil (plus more to grease the baking dish); 1/3 pound Mexican chorizo (casings removed, coarsely chopped); 1 tablespoon unsalted butter; 1/4 white onion (halved and thinly sliced (about 1 cup)); 1 poblano chile (roasted, sweated, peeled, cut into strips); 1 ripe Roma tomato (cored, seeded, cut into small dice); 1/4 teaspoon kosher or sea salt (or to taste); 1 pound (or 4 cups) combination of shredded Mexican-style melty cheeses; 8 to 10 flour or corn tortillas; 1 ripe avocado (sliced); Serve with salsa of your choice (optional); Pair with Gran Centenario Añejo Tequila (neat or on the rocks)

"Queso fundido is the epitome of an antojo. What we Mexicans call a food craving that can be eaten anytime of day as a quick snack, or a full meal if eaten in a big enough amount. Antojo literally translates to craving, and I don’t know a single Mexican that doesn’t drool over the thought of a queso fundido...."

INGREDIENTS

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1 tablespoon vegetable oil (plus more to grease the baking dish)

•

1/3 pound Mexican chorizo (casings removed, coarsely chopped)

•

1 tablespoon unsalted butter

•

1/4 white onion (halved and thinly sliced (about 1 cup))

•

1 poblano chile (roasted, sweated, peeled, cut into strips)

•

1 ripe Roma tomato (cored, seeded, cut into small dice)

•

1/4 teaspoon kosher or sea salt (or to taste)

•

1 pound (or 4 cups) combination of shredded Mexican-style melty cheeses

•

8 to 10 flour or corn tortillas

•

1 ripe avocado (sliced)

•

Serve with salsa of your choice (optional)

•

Pair with Gran Centenario Añejo Tequila (neat or on the rocks)

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