Poblano Mexican Street Corn off the Cob - Mexican Street Corn Recipe

Name: Poblano Mexican Street Corn off the Cob - Mexican Street Corn Recipe
Ingredients: 3 poblano peppers, (roasted and diced); 2 tablespoons unsalted butter, (room temperature); 1/4 cup mayo; 1 teaspoon smoked paprika; 6 cups frozen corn kernels, (thawed); 3 ounces cotija cheese, freshly grated or crumbled; Juice of 1/2 a lime; Handful of freshly of chopped parsley; Salt and pepper, to taste

"This poblano Mexican street corn off the cob recipe is a take on my original Mexican street corn off the cob recipe and it is extra creamy and smoky!..."

INGREDIENTS

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3 poblano peppers, (roasted and diced)

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2 tablespoons unsalted butter, (room temperature)

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1/4 cup mayo

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1 teaspoon smoked paprika

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6 cups frozen corn kernels, (thawed)

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3 ounces cotija cheese, freshly grated or crumbled

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Juice of 1/2 a lime

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Handful of freshly of chopped parsley

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Salt and pepper, to taste

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