INGREDIENTS
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2 poblano peppers
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2 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon garlic powder
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Dash cayenne pepper
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6 ounces Monterey Jack cheese, shredded, divided
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1 cup beer
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1 large egg, lightly beaten
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4 ounces (1 stick) unsalted butter, melted