Poblano Corn Pudding

Name: Poblano Corn Pudding
Yield: 8 servings (serving size: 1/2 cup)
Ingredients: 4 large poblano chiles (10 ounces); Cooking spray; 1/2 cup 1% low-fat milk; 1/4 cup yellow cornmeal; 1.1 ounces all-purpose flour (about 1/4 cup); 2 tablespoons sugar; 2 tablespoons butter, melted; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs, lightly beaten; 1 (8 1/4-ounce) can cream-style corn; 2 cups frozen whole-kernel corn; 4 ounces reduced-fat cheddar cheese with jalapeño peppers, shredded (about 1 cup)

Poblano Corn Pudding was pinched from <a href="http://www.myrecipes.com/recipe/poblano-corn-pudding-50400000124397/" target="_blank">www.myrecipes.com.</a>

"Guaranteed to heat up any meal, this corn pudding is a tasty menu item for a Mexican-themed buffet...."

INGREDIENTS

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4 large poblano chiles (10 ounces)

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Cooking spray

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1/2 cup 1% low-fat milk

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1/4 cup yellow cornmeal

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1.1 ounces all-purpose flour (about 1/4 cup)

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2 tablespoons sugar

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2 tablespoons butter, melted

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1 teaspoon baking powder

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1/4 teaspoon salt

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2 large eggs, lightly beaten

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1 (8 1/4-ounce) can cream-style corn

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2 cups frozen whole-kernel corn

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4 ounces reduced-fat cheddar cheese with jalapeño peppers, shredded (about 1 cup)

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