Poblano Corn Chowder
INGREDIENTS
•
1 tablespoon olive oil
•
1 large onion, diced
•
2 large carrots, peeled and diced
•
2 stalks celery, peeled and diced
•
1 large poblano pepper, ribs and seeds removed, finely diced*
•
2 cloves garlic, minced
•
2 14 oz. cans chicken broth
•
1/2 teaspoon dried thyme
•
1 teaspoon salt
•
1/2 teaspoon black pepper
•
dash red pepper flakes
•
4 cups peeled and cubed potatoes
•
3 tablespoons cornstarch
•
3 tablespoons water
•
2 cups half and half
•
4 cups frozen corn
•
a dash of hot sauce (optional)
Comments & Reviews
Just A Pinch Sweepstakes