Poblano Corn Chowder
"A creamy corn chowder loaded with poblano pepper, Yukon gold potatoes, and sharp cheddar cheese. It's the comfort food you need on any cold night!..."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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2 Poblano peppers (diced)
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2 medium yellow onions (diced)
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4 scallions (sliced, separating greens and whites)
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2 garlic cloves (minced)
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2 teaspoons paprika
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2 tablespoons flour
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13.5 fluid ounces whole milk
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20 ounces Yukon gold potatoes (diced)
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1 1/2 cups chicken broth
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26 ounces canned corn
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1 cup sharp cheddar cheese (shredded)
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salt and pepper
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