Poblano Corn Casserole

Name: Poblano Corn Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 8
Ingredients: 2 whole Poblano Chile Peppers; Non-Stick Cooking Spray; 1/2 cup Low Fat Milk; 2 eggs; 2 Tablespoons Butter, Melted; 1 can Cream Style Corn, 8 1/4 Ounce Can; 1/4 cup Yellow Cornmeal; 1/4 cup All-purpose Flour; 2 tablespoons Sugar; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/4 teaspoon Black Pepper; 2 cups Frozen Whole Kernel Corn; 4 ounces, weight Shredded Cheese, Reduced Fat Mexican Blend

Poblano Corn Casserole was pinched from <a href="http://mytxkitchen.com/poblano-corn-casserole/" target="_blank">mytxkitchen.com.</a>

"Lightened-up corn pudding with a southwestern kick!..."

INGREDIENTS

•

2 whole Poblano Chile Peppers

•

Non-Stick Cooking Spray

•

1/2 cup Low Fat Milk

•

2 eggs

•

2 Tablespoons Butter, Melted

•

1 can Cream Style Corn, 8 1/4 Ounce Can

•

1/4 cup Yellow Cornmeal

•

1/4 cup All-purpose Flour

•

2 tablespoons Sugar

•

1 teaspoon Baking Powder

•

1/4 teaspoon Salt

•

1/4 teaspoon Black Pepper

•

2 cups Frozen Whole Kernel Corn

•

4 ounces, weight Shredded Cheese, Reduced Fat Mexican Blend

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes