Poblano, Corn, and Zucchini Lasagna

Name: Poblano, Corn, and Zucchini Lasagna
Ingredients: 2 tablespoons butter; 3 cloves garlic, minced, divided; 2 cups fresh corn kernels (from about 2 ears), or frozen and thawed corn; 2 cups heavy cream; 1 teaspoon fresh thyme; Salt and freshly ground black pepper; 2 tablespoons butter; 1/2 cup white onion, chopped; 1 large zucchini, thinly sliced lengthwise (oops. rounds work too!); 4 poblano chiles, charred, peeled, stemmed, seeded and cut into 1-inch strips; 12 (7 by 3-inch) no-boil lasagna sheets; 2 cups shredded Oaxaca cheese, or mozzarella; queso fresco, to top lasagna with

Poblano, Corn, and Zucchini Lasagna was pinched from <a href="http://thefoodcharlatan.com/2013/10/09/poblano-corn-and-zucchini-lasagna/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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2 tablespoons butter

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3 cloves garlic, minced, divided

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2 cups fresh corn kernels (from about 2 ears), or frozen and thawed corn

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2 cups heavy cream

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1 teaspoon fresh thyme

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Salt and freshly ground black pepper

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2 tablespoons butter

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1/2 cup white onion, chopped

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1 large zucchini, thinly sliced lengthwise (oops. rounds work too!)

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4 poblano chiles, charred, peeled, stemmed, seeded and cut into 1-inch strips

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12 (7 by 3-inch) no-boil lasagna sheets

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2 cups shredded Oaxaca cheese, or mozzarella

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queso fresco, to top lasagna with

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