INGREDIENTS
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2 poblano chile peppers, divided - 1 roughly chopped and 1 roasted
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1/4 cup roughly chopped cilantro, plus more for garnish
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3 garlic cloves, divided
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Zest from 1/2 lime
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Juice from 1/2 lime
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Sea salt and freshly cracked pepper, to taste
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3 tbsp olive oil, divided
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1 (4.5 lb) whole chicken
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2-3 new potatoes, cut into quarters
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1 large onions, cut into chunks