Poblano Chorizo Scalloped Potatoes Recipe by Tasty

Name: Poblano Chorizo Scalloped Potatoes Recipe by Tasty
Ingredients: 1-2 tablespoons unsalted butter, softened; 1 pound chorizo sausage, casings removed; 3 cloves garlic, minced (about 1 tablespoon); 1 small white onion, roughly chopped (about 1½ cups); 2 poblano peppers, seeded and roughly chopped (about 2 cups); 1½ teaspoons kosher salt; 2 cups heavy cream; 5 russet potatoes, sliced ⅛-inch thick (about 3 pounds); 10 ounces shredded Oaxaca cheese; 2 scallions, thinly sliced

"This is the holiday side dish that your family will beg you to make again next year. Hearty and covered in Oaxaca cheese, this chorizo-laced, poblano-studded potato gratin is simply delicious...."

INGREDIENTS

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1-2 tablespoons unsalted butter, softened

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1 pound chorizo sausage, casings removed

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3 cloves garlic, minced (about 1 tablespoon)

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1 small white onion, roughly chopped (about 1½ cups)

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2 poblano peppers, seeded and roughly chopped (about 2 cups)

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1½ teaspoons kosher salt

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2 cups heavy cream

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5 russet potatoes, sliced ⅛-inch thick (about 3 pounds)

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10 ounces shredded Oaxaca cheese

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2 scallions, thinly sliced

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