Poblano Chicken Mac & Cheese
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INGREDIENTS
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1 pound boneless skinless chicken thighs chopped
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1 tbls oil
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Salt and pepper
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One poblano pepper sliced into half rings
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2 1/2 cups milk
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2 cups rotini noodles
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2 cups Sargento® Fine Cut Shredded 4 Cheese Mexican blend
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Scallions
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3-4 corn tortillas cut into strips
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