INGREDIENTS
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1 1/2 pounds chicken breasts
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2 tablespoons lime juice
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3 tablespoons olive oil
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1 garlic clove, minced
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/2 teaspoon red pepper flakes
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1 poblano pepper, thinly sliced
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1 red bell pepper, thinly sliced
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1 yellow pepper, thinly sliced
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1/2 yellow onion, thinly sliced
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1/2 red onion, thinly sliced
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8 Old El Paso Stand ‘N Stuff Soft Flour Tortillas
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1 cup salsa
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1 sliced avocado
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1/2 cup sour cream
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1 cup shredded Monterey jack
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fresh cilantro