Poblano Chicken Enchilada Casserole
""I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas."..."
INGREDIENTS
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6 tablespoons butter, divided
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6 skinless, boneless chicken breast halves
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2 fresh poblano peppers, seeded and sliced into strips
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4 fresh jalapeno peppers, seeded and diced
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2 cloves garlic, chopped
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1 lime, halved
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1/4 cup all-purpose flour
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1 pint half-and-half
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1 bunch fresh cilantro, chopped
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1 (8 ounce) package fresh mushrooms, sliced
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2 ounces sour cream
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12 (6 inch) corn tortillas
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4 cups shredded mozzarella cheese
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