Poblano Burgers

Name: Poblano Burgers
Yield: Makes 4 to 6 Burgers
Ingredients: 3 poblano chile peppers; 1 1/4 to 1 1/2 pounds ground beef, 85% lean; 1 clove garlic, finely minced; salt and pepper; Cheddar Jack cheese slices or American cheese slices; sliced tomatoes, lettuce, bacon, or other toppings; 4 to 6 hamburger buns, split and grilled or toasted

Poblano Burgers was pinched from <a href="http://southernfood.about.com/od/burgerrecipes/r/Poblano-Burgers.htm" target="_blank">southernfood.about.com.</a>

"Poblano chile peppers have a pleasant flavor and heat when roasted, and they make a great topping for burgers. These burgers are grilled, but feel free to pan grill or broil them. For more heat, use pepper jack cheese on the burgers. Try these burgers with the chipotle mayonnaise...."

INGREDIENTS

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3 poblano chile peppers

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1 1/4 to 1 1/2 pounds ground beef, 85% lean

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1 clove garlic, finely minced

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salt and pepper

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Cheddar Jack cheese slices or American cheese slices

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sliced tomatoes, lettuce, bacon, or other toppings

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4 to 6 hamburger buns, split and grilled or toasted

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