Poblano Artichoke Dip

Name: Poblano Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Yield: 4 to 6 servings
Ingredients: Nonstick cooking spray, for spraying the baking dish; 1 tablespoon unsalted butter; 1 cup chopped onion; 3 poblano peppers, charred, peeled, deveined, seeded and cut into strips (see Cook's Note); One 14-ounce can artichoke hearts, drained; 4 ounces cream cheese; 1/2 cup shredded mozzarella; 1/2 cup sour cream; 2 tablespoons mayonnaise; Salt and freshly ground black pepper; Chicharrones (pork cracklings) or pita chips, for serving

Poblano Artichoke Dip was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/poblano-artichoke-dip.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Poblano Artichoke Dip recipe from Marcela Valladolid..."

INGREDIENTS

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Nonstick cooking spray, for spraying the baking dish

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1 tablespoon unsalted butter

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1 cup chopped onion

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3 poblano peppers, charred, peeled, deveined, seeded and cut into strips (see Cook's Note)

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One 14-ounce can artichoke hearts, drained

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4 ounces cream cheese

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1/2 cup shredded mozzarella

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1/2 cup sour cream

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2 tablespoons mayonnaise

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Salt and freshly ground black pepper

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Chicharrones (pork cracklings) or pita chips, for serving

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