INGREDIENTS
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2 tablespoons vegetable oil, divided
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1 tablespoon unsalted butter, melted
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1 poblano chile, halved, seeded, and sliced
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1/2 cup sliced onion
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1 cup cubed nopales*
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1/2 teaspoon kosher salt
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1 cup shredded jack or pepper jack cheese
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1 cup canned black beans, drained and rinsed
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8 flour tortillas (8 in.), warmed slightly
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Salsa and guacamole