Poblano-and-Cheddar-Stuffed Portobello Mushrooms

Name: Poblano-and-Cheddar-Stuffed Portobello Mushrooms
Cook time: 40 min
Yield: 2
Ingredients: 2 poblano chiles; 4 jumbo portobello mushrooms (about 6 ounces each), stemmed; 3 tablespoons plus 1 teaspoon extra-virgin olive oil; Salt and freshly ground black pepper; 1/3 cup finely chopped onion; 1 cup baby spinach; 1/2 cup cooked rice; 1/4 cup shredded sharp cheddar cheese; 2 tablespoons coarsely chopped cilantro

Poblano-and-Cheddar-Stuffed Portobello Mushrooms was pinched from <a href="http://www.foodandwine.com/recipes/poblano-and-cheddar-stuffed-portobello-mushrooms" target="_blank">www.foodandwine.com.</a>

"The Good News Dr. Andrew Weil believes cooked mushrooms are more nutritious than raw ones, so F&W's Grace Parisi developed this vegetarian entrée of grilled mushrooms filled with smoky chiles...."

INGREDIENTS

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2 poblano chiles

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4 jumbo portobello mushrooms (about 6 ounces each), stemmed

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3 tablespoons plus 1 teaspoon extra-virgin olive oil

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Salt and freshly ground black pepper

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1/3 cup finely chopped onion

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1 cup baby spinach

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1/2 cup cooked rice

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1/4 cup shredded sharp cheddar cheese

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2 tablespoons coarsely chopped cilantro

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