Real Recipes From Real Home Cooks ®
Poblano Albóndigas with Ancho Chile Soup
INGREDIENTS
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large fresh poblano chiles (9 to 10 ounces total)
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ground beef (15% fat)
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coarsely grated zucchini
•
finely grated onion
•
panko (Japanese breadcrumbs)
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large egg, beaten to blend
•
garlic cloves, pressed
•
ground cumin
•
dried oregano (preferably Mexican), crumbled
•
coarse kosher salt
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olive oil
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small onion, coarsely grated
•
garlic cloves, minced
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pure ancho chile powder or pasilla chile powder* (do not use blended chile powder)
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low-salt beef broth
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dried oregano (preferably Mexican)
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coarsely grated zucchini
•
long-grain white rice
•
chopped fresh cilantro
•
(or more) fresh lime juice
•
(or more) vegetable oil
•
corn tortillas, cut into 1/4-inch-wide strips
•
Chopped fresh cilantro
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