Poached Savory Rooibos Shrimp
INGREDIENTS
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Sauce:
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3 1/2 tbsp butter
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2 onions, finely chopped
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1 cup heavy cream
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2 pinches saffron
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2 tsp honey
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2 tsp Dijon mustard
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4 tbsp very strong prepared Rooibos
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1/4 each red, green, yellow bell pepper cut into thin strips
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salt and pepper to taste
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Shrimp:
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2 tbsp loose leaf Rooibos (and an infuser such as a tea ball or tea sac)
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24 large shrimp
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2 1/2 tbsp butter
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arugula, limes for garnish
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