Poached Salmon with Fresh Herb Salad
"Gently cooking salmon in a savory broth keeps the fish moist and tender. Serve it warm or chilled with the salad of fresh herbs...."
INGREDIENTS
•
1.25 wild Alaskan salmon fillet
•
1 salt
•
1 salt
•
2 dry white wine
•
2 water
•
10 black peppercorns
•
1/4 crushed red pepper
•
1 fresh mint
•
1 flat-leaf parsley
•
1/3 thinly sliced shallot
•
2 extra-virgin olive oil
•
Juice of 1 lemon, divided
Comments & Reviews
Just A Pinch Sweepstakes