Poached Salmon with Champagne Cream Sauce - The Sporting Chef

Name: Poached Salmon with Champagne Cream Sauce - The Sporting Chef
Ingredients: 2 6 to 8 ounce salmon fillets (each cut into the shape of a heart); salt and white pepper; 2 cups dry champagne; 1/2 cup water; 1/4 cup lemon juice; 1 shallot (minced (or substitute the white part of 2 green onions)); 1/2 cup heavy cream; 3 tablespoons chilled butter

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INGREDIENTS

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2 6 to 8 ounce salmon fillets (each cut into the shape of a heart)

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salt and white pepper

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2 cups dry champagne

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1/2 cup water

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1/4 cup lemon juice

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1 shallot (minced (or substitute the white part of 2 green onions))

•

1/2 cup heavy cream

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3 tablespoons chilled butter

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