Poached-Salmon Salad

Name: Poached-Salmon Salad
Ingredients: 2 shallots, thinly sliced; 1/2 cup dill sprigs, plus more for garnish; 1 pound skinless salmon fillet; 2 cups semidry white wine, such as Riesling; 1/4 cup prepared horseradish, drained; 2 tablespoons mayonnaise; 2 tablespoons canola oil; Salt; Freshly ground white pepper; One 15-ounce can butter beans—drained, rinsed and patted dry; 4 cups tender escarole leaves, torn

Poached-Salmon Salad was pinched from <a href="http://www.foodandwine.com/recipes/poached-salmon-salad-grace-parisi" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 shallots, thinly sliced

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1/2 cup dill sprigs, plus more for garnish

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1 pound skinless salmon fillet

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2 cups semidry white wine, such as Riesling

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1/4 cup prepared horseradish, drained

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2 tablespoons mayonnaise

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2 tablespoons canola oil

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Salt

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Freshly ground white pepper

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One 15-ounce can butter beans—drained, rinsed and patted dry

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4 cups tender escarole leaves, torn

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