Poached Salmon (+ Mustard Dill Sauce!) | foodiecrush.com

Name: Poached Salmon (+ Mustard Dill Sauce!) | foodiecrush.com
Ingredients: 2 lemons ((one cut into 1/4-inch slices and the other cut into wedges)); 2 tablespoons minced fresh dill plus 8 to 12 dill stems; 1 large shallot (, minced and divided); 1/2 cup white wine; 1/2 cup water; 4 pieces salmon fillets (, 1 1/2 inch thick (about 2 pounds)); 1 tablespoon Dijon mustard; 2 tablespoons sour cream; 2 tablespoons butter; Kosher salt and freshly ground black pepper

"Poached salmon is one of the simplest fish to cook once you have the poaching secrets, and it's even better topped with this easy mustard dill sauce...."

INGREDIENTS

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2 lemons ((one cut into 1/4-inch slices and the other cut into wedges))

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2 tablespoons minced fresh dill plus 8 to 12 dill stems

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1 large shallot (, minced and divided)

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1/2 cup white wine

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1/2 cup water

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4 pieces salmon fillets (, 1 1/2 inch thick (about 2 pounds))

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1 tablespoon Dijon mustard

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2 tablespoons sour cream

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2 tablespoons butter

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Kosher salt and freshly ground black pepper

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