"This is another wonderful and healthy dish from Dr.Andrew Weil. No more words are needed, just try his fish...."
INGREDIENTS
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12 ounces salmon fillets (6oz per person)
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1 carrot, sliced
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1 small onion, sliced
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1 stalk celery, sliced
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2 lemon slices
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6 bay leaves (Turkish or, 1/2 of a California bay leaf)
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1 cup dry white wine
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1/2 lemon, juice of
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3 sprigs parsley
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salt, to taste