Poached Salmon and Dill Sauce

Name: Poached Salmon and Dill Sauce
Ingredients: To poache salmon; 2 cups dry white wine; 2 cups water; 3-4 lemons; 1 teaspoon salt; 1 teaspoon whole black peppercorns; 3 bay leaves; 6 (6-8-ounce) skinless salmon filets or steaks, about 1 inch thick; Dill sprigs, for garnish; Dill Sauce; Dill Sauce; 1 cup mayonnaise; 1 cup sour cream; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 3 tablespoons chopped fresh dill leaves (or 1 tablespoon dill weed); 1/4 cup minced onion or shallots; 1/2 teaspoon white pepper

Poached Salmon and Dill Sauce was pinched from <a href="http://www.greatpartyrecipes.com/salmon-and-dill-sauce.html" target="_blank">www.greatpartyrecipes.com.</a>

INGREDIENTS

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To poache salmon

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2 cups dry white wine

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2 cups water

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3-4 lemons

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1 teaspoon salt

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1 teaspoon whole black peppercorns

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3 bay leaves

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6 (6-8-ounce) skinless salmon filets or steaks, about 1 inch thick

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Dill sprigs, for garnish

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Dill Sauce

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Dill Sauce

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1 cup mayonnaise

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1 cup sour cream

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1 tablespoon Dijon mustard

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1 tablespoon lemon juice

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3 tablespoons chopped fresh dill leaves (or 1 tablespoon dill weed)

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1/4 cup minced onion or shallots

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1/2 teaspoon white pepper

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