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Poached Pears with Pinot
INGREDIENTS
•
1½ cups water
•
1½ cups Pinot
•
¾ cup brown sugar
•
4 Bosc pears, ripe but not soft
•
1 medium orange (or 2 tangerine, mandarin, or other small orange-y citrus)
•
1 cinnamon stick
•
¼ teaspoon ground nutmeg
•
½ teaspoon almond extract
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