INGREDIENTS
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1 sheet puff pastry, thawed
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1 bottle white wine
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2 large beets, quartered
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4 bartlett pears, peeled
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1/4 teaspoon allspice
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2 tablespoons sugar
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16 oz tub mascarpone
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1/4 cup powdered sugar
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special equipment: 8x8 removable bottom tart pan, pie weights