Poached Pear Galette Recipe with Blue Cheese Ice Cream
"Try this amazing Poached Pear Galette Recipe with Blue Cheese Ice Cream Dessert that will wow your guests!..."
INGREDIENTS
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1 bottle of Merlot wine
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2 cloves
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1 crushed cinnamon stick
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juice of 1 orange
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1' x 4' orange zest
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1/3 cup of brown sugar
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1/3 cup of granulated sugar
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1 vanilla bean cut longways
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6 D'Anjou pears, peeled, cut in half and cored
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2 cups of flour
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1 tablespoon of flour
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1 teaspoon of Kosher salt
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zest of 1 orange
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8 ounces of cold Plugra unsalted butter cut into small chunks
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8 ounces of ice cold water
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1 egg
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1 tablespoon of milk
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2 tablespoons of sugar in the raw
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1 quart of heavy whipping cream
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14 ounces of crumbled blue cheese
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1 1/2 cups of sugar
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juice of 1 lemon
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zest of 1 lemon
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1 teaspoon of salt
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