Poached Pacific Cod with Spices
INGREDIENTS
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INGREDIENTS
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1 ½ pounds Pacific cod fillets
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Salt and freshly ground pepper
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1 teaspoon sweet paprika
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½ teaspoon ground cinnamon
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¼ teaspoon ground allspice
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½ teaspoon ground caraway
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⅛ to ¼ teaspoon cayenne (to taste)
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2 tablespoons extra-virgin olive oil
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2 onions, sliced thin
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4 garlic cloves, minced or puréed
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2 ½ cups vinegar court-bouillon (recipe follows; more as needed)
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3 to 4 tablespoons fresh lemon juice
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped cilantro
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VINEGAR COURT-BOUILLON
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1 quart water
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½ cup quality red wine vinegar or sherry vinegar
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1 onion, sliced
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2 leeks, cleaned and sliced
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1 carrot, sliced
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1 stalk celery, sliced
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2 whole garlic cloves, peeled
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A bouquet garni made with 1 sprig each parsley and thyme, and a bay leaf
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6 peppercorns
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Salt to taste
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